Ceylon Kenilworth is my favorite tea ever.
I can let it steep/brew for different times and it will give it whole new flavors. from rich and earthy to light like a fall breeze. If it's not brewed long enough it can sometimes be bitter, likewise if it's brewed too long it can be quite bad. If you forget about it for a few hours and us water that is far too hot you will get hot leaf juice. I don't recommend drinking hot leaf juice, stick with tea.
I don't drink it with spicy foods. I did that once. It was as if it added to the burn. My parents and I had a good laugh at it. I did find out that a green tea worked really well at cutting the burn. :3 Shame I didn't know it sooner.
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